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BHT - Butylated Hydroxy Toluene Powder

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BHT - Butylated Hydroxy Toluene Powder Specification

Physical Form
Powder

Poisonous
Non-poisonous in recommended quantities

Ingredients
Butylated Hydroxy Toluene (BHT)

Molecular Formula
C15H24O

Shape
Powdered, crystalline

Structural Formula
(2,6-di-tert-butyl-4-methylphenol)

Usage
Added to products to prevent oxidation and extend shelf life

Density
1.05 Gram per cubic centimeter(g/cm3)

Purity
99% Min

Melting Point
6972C

Product Type
Powder

Grade
Food Grade, Industrial Grade

Solubility
Insoluble in water, soluble in organic solvents such as ethanol, fats, and oils

Smell
Faint, aromatic odor

Storage
Store in a cool, dry place, tightly closed container, away from strong oxidizing agents

Refractive Rate
Not applicable as a solid

CAS No
128-37-0

Taste
Slightly phenolic

HS Code
29071990

EINECS No
204-881-4

Properties
Antioxidant, excellent stability, good solubility in fats and oils

Ph Level
Neutral (approximately 7)

Molecular Weight
220.35 g/mol

Appearance
White to pale yellow crystalline powder

Application
Antioxidant in food, cosmetics, pharmaceuticals, and plastics

Shelf Life
2 years under recommended storage conditions

BHT - Butylated Hydroxy Toluene Powder Trade Information

Minimum Order Quantity
50 Kilogram

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Kilogram Per Day

Delivery Time
5 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
bags

Main Export Market(s)
Asia

Main Domestic Market
All India

About BHT - Butylated Hydroxy Toluene Powder

BHT (Butylated Hydroxytoluene) is a synthetic antioxidant used as a preservative in cosmetics and skincare products. It helps prevent the oxidation of oils and fats, thereby extending the shelf life of products. BHT is effective in protecting against the degradation of ingredients that could lead to rancidity or loss of efficacy.

Powerful Antioxidant for Multiple Applications

BHT functions as a potent antioxidant, safeguarding products such as food, cosmetics, pharmaceuticals, and plastics from harmful oxidation. Its exceptional stability and solubility in fats and oils enhance its effectiveness in prolonging product shelf life, preserving quality, and preventing spoilage.

Regulatory Compliance and Safety

Approved by the FDA with Generally Recognized As Safe (GRAS) status for specified uses, BHT can be used in food up to 200 ppm as per current regulations. When handled and stored correctly, BHT is non-poisonous and maintains its stability under normal conditions, making it a safe choice for manufacturers.

FAQs of BHT - Butylated Hydroxy Toluene Powder:

Q: What is BHT and what are its primary uses?

A: BHT (Butylated Hydroxy Toluene) is a synthetic antioxidant used to prevent the oxidation of food, cosmetics, pharmaceuticals, and plastics, thereby extending their shelf life and preserving quality.

Q: How should BHT powder be stored to maintain its effectiveness?

A: BHT should be stored in a cool, dry place within a tightly closed container, away from strong oxidizing agents. Proper storage helps preserve its stability and extends its shelf life up to 2 years.

Q: When is BHT typically added during product manufacturing?

A: BHT is usually incorporated during the mixing or blending stage of product manufacturing to ensure even distribution and maximum antioxidant protection.

Q: Where can BHT powder be used across industries?

A: BHT is widely used in food processing, cosmetic formulation, pharmaceutical manufacturing, and in the production of plastics, thanks to its excellent compatibility with oils and organic solvents.

Q: What is the process and permissible concentration for using BHT in food?

A: For food applications, BHT is added directly to fats, oils, or food products at concentrations regulated to a maximum of 200 ppm, ensuring safety and efficacy as an antioxidant.

Q: What are the main benefits of using BHT powder in products?

A: Using BHT helps prevent oxidation, protects product integrity, maintains nutritional and sensory qualities, and extends shelf life, which is especially valuable for manufacturers and consumers alike.

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