About Citric Acid
- Versatile and essential ingredient for multiple industries
- Enhances flavor and acts as an acidifier in food and beverages
- Natural cleaning agent, effective in removing stains and scale buildup
- Used in pharmaceuticals as an excipient and pH adjuster
- Adds tangy taste and improves shelf life in various products
A Versatile Antioxidant and AcidulantCitric Acid is highly valued for its dual role as a potent antioxidant and acidulant. It helps preserve freshness in foods, stabilizes active ingredients in pharmaceutical formulations, and enhances the texture and shelf life of cosmetic products. Its high water solubility and strong acidity make it an essential ingredient in countless industrial and laboratory applications.
Premium Quality and Reliable SupplyOur Citric Acid is manufactured in India adhering to strict quality standards, ensuring a high purity of 99% and absolute safety (non-poisonous, odorless). Packaging is available in both bags and drums, with a range of 1 to 25 kg to suit various scales of use. As a trusted distributor, exporter, supplier, and trader, we guarantee timely delivery and competitive pricing.
Simple and Safe Storage SolutionsWith a shelf life of two years, Citric Acid requires only cool, dry storage conditions to retain its superior qualities. Its crystalline/bead form and powder appearance offer stability and ease of handling. Each batch is clearly labeled with CAS and EINECS numbers for traceability and regulatory compliance.
FAQ's of Citric Acid:
Q: How is Citric Acid commonly used in various industries?
A: Citric Acid is utilized predominantly as an acidulant and preservative across the food industry, pharmaceuticals, and cosmetics. It also functions as a chelating agent, pH adjuster, and flavor-enhancer in diverse formulations due to its high solubility and strong acidic nature.
Q: What are the main benefits of using lab-grade Citric Acid?
A: Lab-grade Citric Acid offers high purity (99%), reliable consistency, and safety, making it ideal for critical applications. Its antioxidant and acidulant properties support product stabilization and extend shelf life without compromising quality.
Q: When should Citric Acid be added during production or formulation?
A: Citric Acid should be incorporated during stages where acidity adjustment or preservation is required. In food or pharmaceuticals, it is typically added during mixing to ensure even distribution and full dissolution, thanks to its high water solubility.
Q: Where is your Citric Acid sourced and how is it packaged?
A: Our Citric Acid is sourced from India, produced from citrus fruit extracts, and supplied in white crystalline beads or powder. Packaging options include bags or drums, with quantities from 1 kg up to 25 kg, suitable for small labs or industrial-scale needs.
Q: What is the process for proper storage of Citric Acid to maintain its properties?
A: To preserve its quality, store Citric Acid in a tightly sealed bag or drum in a cool, dry place, away from humidity and direct sunlight. This prevents caking and ensures the product retains its effectiveness over the full two-year shelf life.
Q: How do you ensure the safe use of Citric Acid in formulations?
A: With a purity of 99% and non-toxic, odorless characteristics, Citric Acid is safe for use in regulated food, pharmaceutical, and cosmetic products. Adhering to recommended dosages and handling instructions guarantees both safety and efficacy in end-use applications.